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Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

Showing 21 - 30 of 33

21. PEZ

Miami

It’s an honor to participate in this year’s Chef Choice. Our dishes are inspired by our Mexican roots as well as Japanese influences.

Chef
Chef Javier Plascencia
Price
$46/pp

20 West Flagler Street, Miami, Florida, EE. UU.

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22. Pubbelly Sushi

Miami

Since the opening of Pubbelly Noodle Bar in 2010, Chef Jose Mendin has revolutionized the culinary scene in Miami with unique, inventive food that strives to bend the rules.

Chef
Chef Jose Mendin
Price
$26/pp

1418 20th Street, Miami Beach, Florida, EE. UU.

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23. R House Wynwood

Miami

I chose two dishes that we put through a long and slow cooking process which allows the diverse flavor profiles to blend together and transform into a delicious dish

Chef
Chef Rocco Carulli
Price
$36/pp

2727 Northwest 2nd Avenue, Miami, Florida, EE. UU.

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24. Sette Osteria Miami

Miami

Eggplant Parmigiana is a traditional dish from Sicily, my homeland.

Chef
Chef Gio Sofia
Price
$36/pp

2103 Northwest 2nd Avenue, Miami, Florida, EE. UU.

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25. Tacology

Miami

For Chef’s Choice, I mixed Mexican flavors (sauces, corn, and chiles) with two of my favorite foods, eggplant and short rib, which remind me of home.

Chef
Chef Santiago Gomez
Price
$26/pp

Brickell City Centre, 701 South Miami Avenue, Miami, Florida, EE. UU.

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26. Taikin Asian Cuisine

Miami

Taikin creates dishes using the sous-vide cooking method, a process that retains juices, aromas, and textures—and makes for an unparalleled dining experience.

Chef
Chef Melvyn Ramirez
Price
$36/pp

7450 Northwest 104th Avenue, Doral, Florida, EE. UU.

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27. Tapelia Restaurant

Miami

I believe in quality, presentation, and time.

Chef
Chef Harvin
Price
$36/pp

551 Lincoln Road, Miami Beach, Florida, EE. UU.

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28. The Jim & Neesie

Miami

Flavor first is always a priority at The Jim & Neesie; the seasons and ingredients inspire everything we do.

Chef
Chef Daniel Roy
Price
$46/pp

3120 Collins Avenue, Miami Beach, Florida, EE. UU.

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29. Toscana Divino

Miami

We focus on simplicity and texture when approaching every single ingredientfrom a fruit like the eggplant to a piece of meat like the short rib.

Chef
Chef Andrea Marchesin
Price
$36/pp

900 South Miami Avenue, Miami, Florida, EE. UU.

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30. Tuyo

Miami

I wanted to utilize both ingredients, eggplant and short ribs, in one dish.

Chef
Chef Peter Fred
Price
$26/pp

415 Northeast 2nd Avenue, Miami, Florida, EE. UU.

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Showing 21 - 30 of 33