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Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.
The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.
Visit participating restaurants to savor this culinary experience!
Since the opening of Pubbelly Noodle Bar in 2010, Chef Jose Mendin has revolutionized the culinary scene in Miami with unique, inventive food that strives to bend the rules. Available: Lunch & Dinner
I chose two dishes that we put through a long and slow cooking process which allows the diverse flavor profiles to blend together and transform into a delicious dish. Available: Dinner
For Chef’s Choice, I mixed Mexican flavors (sauces, corn, and chiles) with two of my favorite foods, eggplant and short rib, which remind me of home. Available: Lunch & Dinner
Taikin creates dishes using the sous-vide cooking method, a process that retains juices, aromas, and textures—and makes for an unparalleled dining experience. Available: Lunch & Dinner
For this menu, I wanted to honor two classic and best-selling dishes at The Bazaar utilizing new ingredients—one of them from Spanish cuisine, piquillo, and the other from Singaporean cuisine, bao. Available: Lunch & Dinner