fbpx
Browse Restaurants
logo

Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

21. Palmar

Wynwood

Native to Miami, Chef Raymond Li is of Chinese-Cuban-Colombian descent. Available: Lunch & Dinner

Chef
Chef Raymond Li
Price
$26/pp

180 Northwest 29th Street, Miami, Florida

View Menu

22. PEZ

Downtown

It’s an honor to participate in this year’s Chef Choice. Our dishes are inspired by our Mexican roots as well as Japanese influences. Available: Dinner

Chef
Chef Javier Plascencia
Price
$46/pp

20 West Flagler Street, Miami, Florida

View Menu

23. Pubbelly Sushi

Miami Beach

Since the opening of Pubbelly Noodle Bar in 2010, Chef Jose Mendin has revolutionized the culinary scene in Miami with unique, inventive food that strives to bend the rules. Available: Lunch & Dinner

Chef
Chef Jose Mendin
Price
$26/pp

1418 20th Street, Miami Beach, Florida

View Menu

24. R House Wynwood

Wynwood

I chose two dishes that we put through a long and slow cooking process which allows the diverse flavor profiles to blend together and transform into a delicious dish. Available: Dinner

Chef
Chef Rocco Carulli
Price
$36/pp

2727 Northwest 2nd Avenue, Miami, Florida

View Menu

25. Sette Osteria Miami

Wynwood

Eggplant Parmigiana is a traditional dish from Sicily, my homeland. Available: Dinner

Chef
Chef Gio Sofia
Price
$36/pp

2103 Northwest 2nd Avenue, Miami, Florida

View Menu

26. Tacology

Brickell

For Chef’s Choice, I mixed Mexican flavors (sauces, corn, and chiles) with two of my favorite foods, eggplant and short rib, which remind me of home. Available: Lunch & Dinner

Chef
Chef Santiago Gomez
Price
$26/pp

Brickell City Centre, 701 South Miami Avenue, Miami, Florida

View Menu

27. Taikin Asian Cuisine

Doral

Taikin creates dishes using the sous-vide cooking method, a process that retains juices, aromas, and textures—and makes for an unparalleled dining experience. Available: Lunch & Dinner

Chef
Chef Melvyn Ramirez
Price
$36/pp

7450 Northwest 104th Avenue, Doral, Florida

View Menu

28. Tapelia Restaurant

Miami Beach

I believe in quality, presentation, and time. Available: Lunch & Dinner

Chef
Chef Harvin
Price
$36/pp

551 Lincoln Road, Miami Beach, Florida

View Menu

29. The Bazaar by José Andrés

Miami Beach

For this menu, I wanted to honor two classic and best-selling dishes at The Bazaar utilizing new ingredients—one of them from Spanish cuisine, piquillo, and the other from Singaporean cuisine, bao. Available: Lunch & Dinner

Chef
Chef Karla Hoyos
Price
$36/pp

1701 Collins Avenue, Miami Beach, FL

View Menu

30. The Jim & Neesie

Miami Beach

Flavor first is always a priority at The Jim & Neesie; the seasons and ingredients inspire everything we do. Available: Dinner

Chef
Chef Daniel Roy
Price
$46/pp

3120 Collins Avenue, Miami Beach, Florida

View Menu
Showing 21 - 30 of 34