
Are you 21 years of age or older?
Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.
The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.
Visit participating restaurants to savor this culinary experience!
Our cooking philosophy at Fiorito is very simple: we use the best ingredients to make our version of traditional dishes using classical cooking techniques. Available: Lunch & Dinner
I try to combine local and imported ingredients to create regional Italian recipes with a touch of Caribbean. Available: Dinner
Thanawat Bates is an award-winning Executive Chef who has expressed his passion for food with a unique and creative flair for over 15 years. Available: Dinner
I really enjoy both ingredients for this year’s Chef’s Choice. Eggplant reminds me of eating meals at home. Available: Dinner
Leal Bistro & Art serves food from the heart. We chose a Venezuelan seafood ceviche for our appetizer. Available: Lunch & Dinner
I find that simplicity is always the best approach. Available: Lunch & Dinner
Eggplant is a staple in Indian households, and short ribs are a delicacy in Indian cuisine. Available: Dinner
I felt inspired by fresh summer flavors and memories with friends. Available: Dinner
For Chef’s Choice, we created a Mediterranean-inspired dish featuring eggplant and short ribs. Available: Lunch & Dinner