Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

Showing 11 - 20 of 33

11. Fontana Italian Restaurant at The Biltmore Hotel

Miami

I try to combine local and imported ingredients to create regional Italian recipes with a touch of Caribbean.

Chef

Chef Beppe Galazzi

Price

$46/pp

1200 Anastasia Avenue, Coral Gables, Florida, EE. UU.

Website

View Menu

12. Habitat

Miami

Thanawat Bates is an award-winning Executive Chef who has expressed his passion for food with a unique and creative flair for over 15 years.

Chef

Chef Thanawat Bates

Price

$46/pp

2341 Collins Avenue, Miami Beach, Florida, EE. UU.

Website

View Menu

13. Kaido

Miami

When eggplant is grilled, then glazed, and topped with several textures—as it is for our first course—the vegetable’s depth and versatility is really highlighted.