Mina’s Mediterraneo

TENDERLOIN WITH CHICKPEAS AND CHARD

by Chef Sonia Kotb

749 NE 79th st

MIAMI, FL 33138

786.391.0300

APPETIZER

HUMMUS DIP

Ground garbanzos, sesame, lemon, garlic, and olive oil, served with housemade pita bread

ENTRÉE

LAMB TAGINE

Cubed leg of lamb stewed with carrots, potatoes, garbanzo beans, and garlic. Served with couscous and house-made harissa.

DESSERT

WALNUT BAKLAVA

Layered phyllo dough with walnuts, cinnamon, and sugar

$29pp*

*Tax & gratuity not included