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Eggplant is a staple in Indian households, and short ribs are a delicacy in Indian cuisine. At Maska, we have reversed their roles. We prepared short ribs using household ingredients, and we added a delicate touch to the eggplant giving it an exotic flavor.
Chef Jay Mariadoss
A fermented rice crêpe with eggplant ratatouille & pulled short rib
Almond-milk braised short ribs with eggplant bharta, tomato jam, and butternut squash
3252 NE 1st Ave., Suite 109