Market at EDITION

PAN-SEARED SALMON FILET

by Chef Alexander Powell

My inspiration for this dish came from working with my mentor, Chef Jean-Georges Vongerichten, for over 20 years. The dish reflects my Jamaican heritage, where we use flavors like curry, lime leaves, and lemongrass, which are some of the ingredients in this dish. The quinoa is light and perfect for early fall.

2901 Collins Ave

Miami Beach, FL 33140

786.257.4600

APPETIZER

FRESH RICOTTA

Fresh ricotta cheese served with strawberry compote, olive oil & grilled sourdough bread

ENTRÉE

PAN-SEARED SALMON FILET

Pan-seared salmon filet with curry garbanzo beans, quinoa pilaf, and rice crisps

DESSERT

VALRHONA OREILLYS PECAN POT DE CRÈME

Estrella Ice Cream with aquafaba meringue and pecan crumbles

$42pp*

*Tax & gratuity not included