LT Steak and Seafood

TENDERLOIN WITH CHICKPEAS AND CHARD

by Laurent Tourondel Chef Owner, Jose Castillo Chef de Cuisine

Our seasonally-inspired American menu showcases Miami’s landscape and offers innovative takes on familiar dishes.  For Estrella Damm, we created a Miami-centric menu by sourcing local black grouper as well as local greens and vegetables.  Our dessert is a traditional flan inspired by Cuban flavors.

1440 Ocean Drive

Miami Beach, Florida, 33139

1866.79.BETSY

APPETIZER

CHOPPED VEGETABLE SALAD

Baby greens, corn, tomato, feta cheese, olives, avocado, beets, onions, cucumber, with an oregano dressing.

ENTRÉE

LOCAL ROASTED GROUPER, GARBANZO CAPONATA

Pan-roasted black grouper served on a bed of garbanzo caponata — a Sicilian eggplant dish with sofrito, fennel seed, coriander, cumin, piquillo pepper and onions.

DESSERT

CUBAN FLAN “HAVANA”

Traditional flan topped with orange Cointreau, coffee crumbs served with an allspice granita.

Lunch $29pp*

Dinner $39pp*

*Tax & gratuity not included