Are you 21 years of age or older?
I find that simplicity is always the best approach. Sourcing good ingredients and treating them respectfully always yields the most delicious results.
Available: Lunch & Dinner
Chef Daniel Herget
Eggplant tempura with prickly ash and shiso
Wagyu short rib yaki with pineapple tare, cucumber, and furikake rice
40 Island Avenue
Miami Beach, FL