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Leal Bistro & Art serves food from the heart. We chose a Venezuelan seafood ceviche for our appetizer. For our main course, we created a smoked-and-stewed short rib hamburger. Smoking and stewing short ribs (and other foods) is a classic cooking method for the Leal Family.
Available: Lunch & Dinner
Chef Edgar Leal
Shrimp, calamari, and mussels marinated in Venezuelan tomato juice served with eggplant fries. Venezuelan folklore says that this dish will make you come back to life.
First, we smoke and stew short ribs in red wine; then we create a hamburger from the smoked-and-stewed ribs. Served with a fried egg, bacon, avocado, and french fries.
2700 N. Miami Ave., Suite 106