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Leal Bistro & Art

Wynwood

Overview

Leal Bistro & Art serves food from the heart. We chose a Venezuelan seafood ceviche for our appetizer. For our main course, we created a smoked-and-stewed short rib hamburger. Smoking and stewing short ribs (and other foods) is a classic cooking method for the Leal Family.

Available: Lunch & Dinner

Chef

Chef Edgar Leal

Price

$26/pp

Menu

"Vuelve la vida" (“Back to life”) Venezuelan Seafood Ceviche with Eggplant Fries

Shrimp, calamari, and mussels marinated in Venezuelan tomato juice served with eggplant fries. Venezuelan folklore says that this dish will make you come back to life.

Smoked-and-Stewed Short Rib Hamburger

First, we smoke and stew short ribs in red wine; then we create a hamburger from the smoked-and-stewed ribs. Served with a fried egg, bacon, avocado, and french fries.

2700 N. Miami Ave., Suite 106
Miami, FL
33127