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I really enjoy both ingredients for this year’s Chef’s Choice. Eggplant reminds me of eating meals at home. We ate it almost every day! And short rib is a comfort food. Our version is served with butter noodles and umami flavors!
Chef Diego Oka
Charred Japanese eggplant with spicy ponzu sauce and pickled shiso kohlrabi
Butter noodles with braised short rib in miso and aji panca
500 Brickell Key Drive