Kaori by Walter Martino

WILD SEAFOOD AND GARBANZO TEMPURA

by Chef Walter Martino “The Million Dollar Chef"

Wild seafood and garbanzo tempura with fresh Norwegian salmon, wild-caught shrimp, and garbanzo-encrusted tempura

1250 S Miami Ave

Miami, FL 33130

APPETIZER

IBERICO ROLL

Jamon Iberico Patanegra wrapped in a lettuce and rice paper roll, accompanied by Tuscan pecorino and fresh mango, topped with creamy stracciatella and oregano from Calabria, Italy

ENTRÉE

WILD SEAFOOD AND GARBANZO TEMPURA

Wild seafood and garbanzo tempura with fresh Norwegian salmon, wild-caught shrimp, and garbanzo-encrusted tempura

DESSERT

TIRAMISU

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

$59pp*

*Tax & gratuity not included