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Kaido

Midtown

Overview

When eggplant is grilled, then glazed, and topped with several textures—as it is for our first course—the vegetable’s depth and versatility is really highlighted. This dish pairs very well with the structure of an Estrella Damm. The second course, Korean-inspired short ribs served with charred scallions and scallions, is almost a compliment to the vegetable starter.

Available: Dinner

Chef

Chef Brad Kilgore

Price

$36/pp

Menu

Japanese Eggplant

Hoisin, glaze, peanut, sesame

Korean-Style Short Ribs

Gochuchang, charred scallion, garlic

151 NE 41st., Unit 217
Miami, FL
33137