Jimmy’z Kitchen Wynwood

BACALAO SALAD WITH SPICED GARBANZOS

by Chef Jimmy Carey

Born in New York and raised in Puerto Rico, Jimmy grew up savoring crosscultural Puerto Rican, Cuban, and Spanish food. A graduate of the Johnson & Wales Culinary School, Chef Jimmy’s multicultural experience and love of traditional and eclectic foods is reflected in his imaginative American, Spanish, French, and Nuevo Latino dishes.

2700 North Miami Avenue

Miami, FL 33127

305.573.1505

APPETIZER

BOLITAS DE QUESO

Crispy cheese balls with a guava glaze

ENTRÉE

BACALAO SALAD WITH SPICED GARBANZOS

Salted Cod salad with potato, avocado, egg, and tomato with house vinaigrette.  This dish is a take on a traditional Puerto Rican dish called “Serenata de Bacalao.”

DESSERT

MAMA’S COCONUT FLAN

Rich homemade coconut flan

$25pp*

*Tax & gratuity not included