by Chef Jimmy Carey
Born in New York and raised in Puerto Rico, Jimmy grew up savoring crosscultural Puerto Rican, Cuban, and Spanish food. A graduate of the Johnson & Wales Culinary School, Chef Jimmy’s multicultural experience and love of traditional and eclectic foods is reflected in his imaginative American, Spanish, French, and Nuevo Latino dishes.
Crispy cheese balls with a guava glaze
Salted Cod salad with potato, avocado, egg, and tomato with house vinaigrette. This dish is a take on a traditional Puerto Rican dish called “Serenata de Bacalao.”
Rich homemade coconut flan
*Tax & gratuity not included