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Thanawat Bates is an award-winning Executive Chef who has expressed his passion for food with a unique and creative flair for over 15 years. His education at the American Culinary Federation and experience creating exceptional cuisine helps him deliver the highest quality, consistency, and service to guests.
Chef Thanawat Bates
Lamb tartare with bulgar wheat, labneh, eggplant tapenade, lavosh, and sorrel
Jerk-marinated, bone-in braised beef short ribs with puffed wild rice, maque choux, mango salsa, and a rum demi-glace
2341 Collins Ave.
Miami Beach, FL 33140