by Chef Beppe Galazzi
At Fontana Restaurant, it is our goal to offer natural, organic & locally-sourced products to maintain our high standards. We are a from-scratch kitchen that focuses on traditional Italian regional cuisine.
Burrata with white anchovies, Maldon sea salt, and crostini
Bone-in Rib Eye with chickpea polenta fries
Crêpes with caramelized apples, flambéed with rum
*Tax & gratuity not included