Grilled cobia skewers with vegetable escabeche, a panko-crusted yellow Peruvian potato cake, and aji amarillo sauce.
Black Angus short ribs, two-way garbanzos: crispy and pureed, rocoto, criolla salsa, cilantro & chicha de jora sauce ”seco’‘
Peruvian caramel crème with port meringue, granny smith apples & cinnamon
*Tax & gratuity not included