GKBISTRONOMIE

BRAISED SHORT RIB SECO

by Chef Rafael Perez Cambana

Our menu consists of three traditional Peruvian recipes with a twist. Garbanzo beans are very common in Peruvian cuisine. GKBistronomie presents authentic flavors from Peruvian gastronomy.

218 NW 25th St

Wynwood, FL 33127

786.477.5151

APPETIZER

COBIA ESCABECHE & CRISPY CAUSA

Grilled cobia skewers with vegetable escabeche, a panko-crusted yellow Peruvian potato cake, and aji amarillo sauce.

ENTRÉE

BRAISED SHORT RIB SECO

Black Angus short ribs, two-way garbanzos: crispy and pureed,  rocoto, criolla salsa, cilantro & chicha de jora sauce ”seco’

DESSERT

SUSPIRO À LA LIMEÑA

Peruvian caramel crème with port meringue, granny smith apples & cinnamon

$42pp*

*Tax & gratuity not included