Are you 21 years of age or older?
I try to combine local and imported ingredients to create regional Italian recipes with a touch of Caribbean.
Chef Beppe Galazzi
Layers of grilled eggplant, buffalo mozzarella, heirloom tomatoes, basil, and Parmigiano Reggiano
Slow-braised short ribs served over a creamy yuca-horseradish mash
1200 Anastasia Ave.
Coral Gables, FL