by Chef Beppe Galazzi
At Fontana Restaurant, it is our goal to offer natural, organic & locally-sourced products to maintain our high standards. We are a from-scratch kitchen that focuses on traditional Italian regional cuisine.
Braised lamb meatballs served with cod mousse & chickpea cream
Paccheri pasta, wrapped in leeks and stuffed with guanciale, chickpeas & zucchini blossoms
Homemade gelato with chickpeas & pistachios, served with fresh strawberry coulis
*Tax & gratuity not included