Are you 21 years of age or older?
Our cooking philosophy at Fiorito is very simple: we use the best ingredients to make our version of traditional dishes using classical cooking techniques. In this case, we grilled ribs— one of the dishes that’s very common in Argentina—and we serve them with eggplant escabeche, which can be found in any Argentinian home.
Chef Cristian Alvarez
Crispy octopus, roasted peppers, and mint chimichurri
Grilled short ribs with eggplant escabeche
5555 NE 2nd Ave.