FIORITO

CHICKEN BREAST OVER COCIDO DE GARBANZO

by Chef Cristian Alvarez

I really like garbanzo beans.  They connects me directly to Barcelona, and they pair perfectly with Estrella beer.

5555 NE 2nd Ave

Miami, FL 33137

305.754.2899

APPETIZER

STRACCIATELLA & PROSCIUTTO TOSTADA

Ciabatta toast topped with stracciatella cheese, prosciutto, roasted peppers, tomato confit and a fig & balsamic reduction

ENTRÉE

CHICKEN BREAST OVER COCIDO DE GARBANZO

Marinated chicken cooked sous vide then pan seared, served over slow-cooked garbanzos, potatoes, chorizo, fresh tomatoes and pimentón de la vera (smoked sweet paprika)

DESSERT

NUTELLA AND BANANA CREPES

Homemade crepes with Nutella and bananas broulée

$35pp*

*Tax & gratuity not included