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Fiorito

Miami

Overview

Our cooking philosophy at Fiorito is very simple: we use the best ingredients to make our version of traditional dishes using classical cooking techniques. In this case, we grilled ribs— one of the dishes that’s very common in Argentina—and we serve them with eggplant escabeche, which can be found in any Argentinian home.

Chef

Chef Cristian Alvarez

Price

$36/pp

Menu

Octopus à la Plancha

Crispy octopus, roasted peppers, and mint chimichurri

Short Ribs à la Parrilla

Grilled short ribs with eggplant escabeche

5555 NE 2nd Ave.
Miami, FL
33137