by Eileen Andrade
At El Cielo, we create gastronomic experiences inspired by our magical, diverse Latin American roots, avant-garde cooking techniques, and neuroscience research regarding the senses. A modern Colombian and Latin American kitchen, we are vanguard, gastronomic artisans.
Spicy kimchee pork croquetas served with aji amarillo mayo
Tenderloin steak served with chard aioli and garbanzo bean purée
A slice of guava cheesecake served with dulce de leche and crumbled Oreo cookies
*Tax & gratuity not included