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At elcielo, we love creating experiences. As always, we’re trying to awaken our customers’ senses by bringing Colombian flavors to their tables. For this menu, we focused on making eggplant the star of these dishes.
Chef Juan Manuel Barrientos
Charred eggplant, queso fresco, and yuca chips
Guava BBQ ribs, coconut rice, and eggplant
Miami Riverwal Trail