El Cielo

TENDERLOIN WITH CHICKPEAS AND CHARD

by Chef Juan Manuel Barrientos

At El Cielo, we create gastronomic experiences inspired by our magical, diverse Latin American roots, avant-garde cooking techniques, and neuroscience research regarding the senses.  A modern Colombian and Latin American kitchen, we are vanguard, gastronomic artisans.

31 SE 5th St.

Miami, FL 33131

APPETIZER

CORN BUÑUELO

Fried dough filled with liquid corn

ENTRÉE

TENDERLOIN WITH CHICKPEAS AND CHARD

Tenderloin steak served with chard aioli and garbanzo bean purée

DESSERT

ALL ABOUT CHOCOLATE

Soft chocolate (55% cacao) with chocolate crumble, and coconut ice cream

$55pp*

*Tax & gratuity not included