by Chef Juan Manuel Barrientos
At El Cielo, we create gastronomic experiences inspired by our magical, diverse Latin American roots, avant-garde cooking techniques, and neuroscience research regarding the senses. A modern Colombian and Latin American kitchen, we are vanguard, gastronomic artisans.
Fried dough filled with liquid corn
Tenderloin steak served with chard aioli and garbanzo bean purée
Soft chocolate (55% cacao) with chocolate crumble, and coconut ice cream
*Tax & gratuity not included