Divieto Ristorante

CHICKPEA SEA BASS

by Chef Luis Zavala

At Divieto Ristorante we are always innovating to generate new culinary experiences for your palate without losing our classic Italian touch.

10650 NW 41st Street

Doral, FL 33178

APPETIZER

DIVIETO OCTOPUS

Marinated tender octopus grilled to perfection, and served with crispy Asiago gnocchi pasta, sautéed chickpeas, and roasted red pepper aioli sauce

ENTRÉE

CHICKPEA SEA BASS

Grilled blackened sea bass served with homemade chickpeas hummus and sautéed spinach

DESSERT

JOHNNY COBBLER

A classic warm mix of berries in a freshly baked buttermilk crust topped with vanilla ice cream

$52.50pp*

*Tax & gratuity not included