Are you 21 years of age or older?
Great food lets us enjoy every bite of life.
Chef Fabian Di Paolo
Oven-roasted eggplant wrapping herbed goat cheese filling, cannelloni bean purée, tamarind sauce, cipollini onions and baby heirloom tomato confit, pea shoots.
Braised in Malbec wine and an English sauce, veggie slaw, guava glaze, Kewpie mayo, pork skin chicharrón, avocado crema, and micro cilantro.
1100 Biscayne Blvd.