Coral Cafe

CHICKPEA AND CHISTORRA STEW

by Chef Ana Ivette Parga

Influenced by her Spanish heritage, our chef created a menu featuring garbanzo beans in classic Spanish dishes prepared with organic, farm fresh ingredients.

5101 Blue Lagoon Drive

Miami, FL 33126

305.262.1000

APPETIZER

OVEN-FRIED GARBANZOS

Spicy oven-fried garbanzos with Greek yogurt aioli

ENTRÉE

CHICKPEA AND CHISTORRA STEW

Organic chickpea and chistorra stew with a soft poached egg. Served with baby greens

DESSERT

KEY LIME PIE

Zesty key lime pie served with raspberry sauce

$23pp*

*Tax & gratuity not included