by Chef Ana Ivette Parga
Influenced by her Spanish heritage, our chef created a menu featuring garbanzo beans in classic Spanish dishes prepared with organic, farm fresh ingredients.
5101 Blue Lagoon Drive
Miami, FL 33126
Spicy oven-fried garbanzos with Greek yogurt aioli
Organic chickpea and chistorra stew with a soft poached egg. Served with baby greens
Zesty key lime pie served with raspberry sauce
*Tax & gratuity not included
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