Are you 21 years of age or older?
Fresh local ingredients, Latin flair, and lots of bold flavors. We have a whimsical approach to food, which creates many textures and balanced flavors.
Chef Michelle Bernstein
Vegetarian moussaka with baby eggplants, trumpet mushroom picadillo, spinach, feta, and pomegranate seeds
Braised beef short rib with celery pureée, beef jus, horseradish cream, and a salad of apples, celery, and fennel
971 SW 8th St.
Miami, FL 33130