BRAISED LAMB SHOULDER

by Stuart Cameron

Chickpeas are fun to work with, and during certain times of the year we can buy them fresh and green.  Our menu is based on classic middle eastern dishes cooked and plated in a modern style. Teamed with Byblos favorites, we created original dishes for Estrella Damm’s Chef’s Choice.

1545 Collins Ave

Miami Beach, FL 33139

305.508.5041

APPETIZER

BEEF CARPACCIO

Lamb served with merguez, bone marrow lablabi (a classic chickpea stew), and spinach

ENTRÉE

BRAISED LAMB SHOULDER

Beef carpaccio with charred eggplant paired, labneh, and sumac onions

DESSERT

HALVA PARFAIT

Halva paired with a sesame wafer, white chocolate cream, and date molasses

$55pp+*

*Tax & gratuity not included