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Babaganoush is one of my favorite Mediterranean dips; I love the smokiness from charred eggplant. Catalan-style short ribs are slowly cooked developing tenderness in the meat and balance in the spices.
Chef Clark Bowen
Smoked eggplant, vegetable crudité, za’atar, and crisp lovash
Catalan BBQ short ribs with romesco, hazelnuts, and pickled onions
255 Biscayne Blvd Way
Miami, Florida 33131