by Chef Jairo Hurtado
Bolivar presents a fusion of many South American cuisines with an emphasis on Colombia. This menu includes a variation on one of our signature dishes, Pabellon Sifrino. In this case, we mixed garbanzo hogao (an onion and tomato sofrito) with pulled beef. Our flavors and seasoning combinations have no boundaries.
Sautéed octopus in a homemade Creole sauce mixed with traditional yellow potatoes and topped with crispy artichokes
Pabellón Criollo combines slow-cooked beef with garbanzos marinated in hogao, a tomato and onion sauce, served on a bed of white quinoa rice with sweet plantains and paisa cheese
Caribeño is a traditional cuatro leches cake covered in a rich layer of golden caramel
*Tax & gratuity not included