BOCAS HOUSE

SHORT CHURRASCO À LA CESAR

by Chef Cesar Gonzalez

Executive Chef Cesar Gonzalez pulls inspiration for his cuisine from Latin America, often drawing most from his native Venezuela.

Weston: 1793 Bell Tower Ln, Weston, FL 33326

Doral:10200 NW 25th St #101, Doral, FL 33172

Coral Gables: 2 Aragon Ave, Coral Gables, FL 33134

APPETIZER

OCTOPUS AND CHICKPEAS

Charcoal-smoked octopus served on a bed of chickpea cream with crispy garlic, piquillo peppers, and chickpea salad

ENTRÉE

SHORT CHURRASCO À LA CESAR

Grilled prime Angus churrasco served with sautéed onions, huacatay bearnaise, black bean cream, and fried potatoes.

DESSERT

NUTELLA MILKSHAKE

A Nutella-flavored milkshake served with vanilla ice cream, a chocolate brownie truffle, and a mini Nutella brownie

$25pp lunch*

$35pp dinner*

*Tax & gratuity not included