Are you 21 years of age or older?
Juliana’s culinary approach is a synergy of flavors. For this occasion, she’s featuring flavors of her native Caribbean with Middle Eastern spices for her take on baba ganoush and Korean-style ribs.
Chef Juliana Gonzalez
Cashews, tomato emulsion, Middle Eastern spices, and country bread
Romesco and scallions
1400 20th St.
Miami Beach, FL