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Deme Lomas is a chef from Barcelona, who moved to Miami eight years ago. As chef and owner of Arson Miami and Niu Kitchen, he is one of the top Spanish chefs in the city. His cuisine is based on his Spanish roots with a modern twist.
Chef Deme Lomas
Eggplant purée, pine nuts, and wasabi oil
Slow-cooked short ribs, asparagus, artichokes, romesco, and veal demi-glace
104 NE 2nd Avenue