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Eggplant and short rib are an amazing combination. They are rich in flavor and texture. Eggplant is already a big player in our menu at Alloy, and short rib is also on our winter menus. I couldn’t ask for better ingredients.
Chef Diego Brambilla
Roasted Chinese eggplant / burrata cream / tomato & basil / anchovy sand
Beef short ribs cooked for 36 hours / celery root purée / onion, ginger, jalapeño pickles / smoked last minute
154 SE 1st Avenue