fbpx
Browse Restaurants
logo

Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

2. Amelia’s 1931

Kendall

We created a burger at Amelia’s using short rib as the main ingredient. Available: Lunch & Dinner

Chef
Chef Eileen Andrade
Price
$26/pp

13601 Southwest 26th Street, Miami, Florida

View Menu

10. Finka Table & Tap

Kendall

We recently launched a new burger at Finka using short rib as the main ingredient. Available: Lunch & Dinner

Chef
Chef Eileen Andrade
Price
$26/pp

14690 Southwest 26th Street, Miami, Florida

View Menu
Showing 1 - 2 of 2
  • 1