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Are you 21 years of age or older?

YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

1. Alloy Bistro Gourmet

Downtown

Eggplant and short rib are an amazing combination. They are rich in flavor and texture. Available: Dinner

Chef
Chef Diego Brambilla
Price
$46/pp

154 Southeast 1st Avenue, Miami, Florida

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3. Arson Miami

Downtown

Deme Lomas is a chef from Barcelona, who moved to Miami eight years ago. Available: Dinner

Chef
Chef Deme Lomas
Price
$26/pp

104 Northeast 2nd Avenue, Miami, Florida

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6. Boulud Sud Méditerranée

Downtown

Babaganoush is one of my favorite Mediterranean dips; I love the smokiness from charred eggplant. Available: Dinner

Chef
Chef Clark Bowen
Price
$46/pp

255 Biscayne Blvd Way, Miami, Florida

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8. Cvltvra

Downtown

Great food lets us enjoy every bite of life. Available: Dinner

Chef
Chef Fabian Di Paolo
Price
$36/pp

1100 Biscayne Boulevard, Miami, Florida

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20. Pairings by Tomás Cuadrado

Downtown

For Chef’s Choice, we created a Mediterranean-inspired dish featuring eggplant and short ribs. Available: Lunch & Dinner

Chef
Chefs Tomás Cuadrado y Claudio Bueno
Price
$46/pp

900 Biscayne Boulevard, Miami, Florida

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22. PEZ

Downtown

It’s an honor to participate in this year’s Chef Choice. Our dishes are inspired by our Mexican roots as well as Japanese influences. Available: Dinner

Chef
Chef Javier Plascencia
Price
$46/pp

20 West Flagler Street, Miami, Florida

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32. Tuyo

Downtown

I wanted to utilize both ingredients, eggplant and short ribs, in one dish. Available: Dinner

Chef
Chef Peter Fred
Price
$26/pp

415 Northeast 2nd Avenue, Miami, Florida

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