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YOU MUST BE AT LEAST 21 YEARS OLD TO ENTER

Created by chefs, inspired by Estrella Damm.

Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.

The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.

Visit participating restaurants to savor this culinary experience!

Participating Restaurants

14. Kaido

Midtown

When eggplant is grilled, then glazed, and topped with several textures—as it is for our first course—the vegetable’s depth and versatility is really highlighted. Available: Dinner

Chef
Chef Brad Kilgore
Price
$36/pp

151 Northeast 41st Street, Miami, Florida

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18. Maska—Indian Kitchen + Bar

Midtown

Eggplant is a staple in Indian households, and short ribs are a delicacy in Indian cuisine. Available: Dinner

Chef
Chef Jay Mariadoss
Price
$36/pp

3252 Northeast 1st Avenue, Miami, Florida

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