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Chef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.
The menus are priced at $26, $36 and $46; each one includes one appetizer, one main dish, and one Estrella Damm beer.
Visit participating restaurants to savor this culinary experience!
I chose two dishes that we put through a long and slow cooking process which allows the diverse flavor profiles to blend together and transform into a delicious dish. Available: Dinner