320 GASTROLOUNGE

SHORT RIB SECO AL GARBANZO

by Chef Anderson Osorio

For the entrée, Chef Anderson took a popular Peruvian dish called Seco (Cilantro Short Rib Stew) and replaced the commonly used canary beans with garbanzos. Since this dish can be on the heavy side, Chef completed the menu with lighter fare: a ceviche appetizer and a 320's signature Sake Latte for dessert.

320 SAN LORENZO AVE #1315

CORAL GABLES, FL 33146

305.448.2423

APPETIZER

CEVICHE MIXTO

Fresh mixed seafood with leche de tigre, sweet potatoes, and Peruvian corn

ENTRÉE

SHORT RIB SECO AL GARBANZO

Cilantro short rib stew with garbanzos seasoned with ají panca, aji amarillo, and chicha de jora (fermented choclo)

DESSERT

SAKE LATTE

Cappuccino with roasted pecans, vanilla ice cream, and sake latte foam

$35pp*

*Tax & gratuity not included