1111 PERUVIAN BISTRO

CAU CAU DE GARBANZOS, CALAMAR Y PULPO

by Martin Monteverde

As soon as we heard about garbanzos were the featured ingredient this year, we were immediately transported to Spain.  We decided to combine the traditional flavors of seafood with chorizo, garbanzos, a hint of mint and crispy kale and bring to our customers a culinary experience infused with our Peruvian Culture.

1111 SW 1ST AVE #106d

MIAMI, FL 33130

786.615.9633

APPETIZER

PAN TUMACA

Grilled roasted bread with grated tomatoes and a garnish of basil, olive oil, sea salt, and garlic chips

LUNCH ENTRÉE

POLLADA CALLEJERA

Grilled chicken thighs with fried potatoes, and a garbanzo, carrot, cabbage and mint salad

ENTRÉE

CAZUELA DE GARBANZOS EN AROMA DE CHUPE DE MARISCOS

Garbanzo stew infused in a Peruvian chupe sauce topped with calamari, shrimp, chorizo, kale, cherry tomatoes, mint, and a touch of chalaquita sauce

DESSERT

SUSPIRO LIMEÑO

The classic Peruvian dessert with caramel, egg yolks, and port wine topped with meringue

$45pp*

*Tax & gratuity not included