1111 PERUVIAN BISTRO
CAU CAU DE GARBANZOS, CALAMAR Y PULPO
by Martin Monteverde
As soon as we heard about garbanzos were the featured ingredient this year, we were immediately transported to Spain. We decided to combine the traditional flavors of seafood with chorizo, garbanzos, a hint of mint and crispy kale and bring to our customers a culinary experience infused with our Peruvian Culture.
APPETIZER
PAN TUMACA
Grilled roasted bread with grated tomatoes and a garnish of basil, olive oil, sea salt, and garlic chips
LUNCH ENTRÉE
POLLADA CALLEJERA
Grilled chicken thighs with fried potatoes, and a garbanzo, carrot, cabbage and mint salad
ENTRÉE
CAZUELA DE GARBANZOS EN AROMA DE CHUPE DE MARISCOS
Garbanzo stew infused in a Peruvian chupe sauce topped with calamari, shrimp, chorizo, kale, cherry tomatoes, mint, and a touch of chalaquita sauce
DESSERT
SUSPIRO LIMEÑO
The classic Peruvian dessert with caramel, egg yolks, and port wine topped with meringue
$45pp*
*Tax & gratuity not included